FOR TUESDAY:

Hey Friends It’s Veggiepalooza Tuesday.  Time to enjoy the height of summer produce !

SWEET CORN CHOWDER

corn from Tipton, onions, Old Major bacon, local potatoes, splash of cream

1 quart   $14

INDIANA PEACH SALAD     

 Full Hand Farm mixed greens   toasted pecans    Tulip Tree cheese on the side   peach vinaigrette on the side
Container serves 2   $14

Add a grilled chicken breast    $20

STUFFED MARKET VEGGIES       

Indiana globe zucchini, colored peppers, and purple potatoes      filled with Whole Foods lean ground beef, Anson Mills Carolina rice, pine nuts,  paprika, cumin ,& onion      zesty local tomato sauce   -no dairy   GF   (traditional stuffed peppers kicked up a notch!)

3 servings      $22

CHOCOLATE CUPCAKE WITH STRAWBERRY BUTTERCREAM FILLING AND CHOCOLATE ICING WITH A SLICED STRAWBERRY ON TOP

$4 each


Tuesday 4/16 menu

Tues

Lettuce Wraps….      vegetarian!     Shitakes    cremini    tofu     ginger   green onions  organic  carrots  garlic   sauce and organic lettuce leaves to assemble     GF

2 servings   $18

Asian Pork Riblets ….       honey    soy    sesame oil   garlic   GF

2 servings   $18

Chinese Chicken Salad ….        wf air chilled chicken breasts    mixed organic greens    snap peas    cilantro   almonds   carrots    colored peppers    wonton chips    clementine     ginger dressing on the side    GF

  $16   1-2 servings

Pho Bo….       Soup made with homemade beef stock (my stocks are always scratch!)     sirloin    cinnamon, coriander, star anise, cardamom, & fennel    rice noodles   herb garnish on the side    GF

32 oz container  $16


Thursday 4/11/19

QUICHE           organic spinach     Smoking Goose  bacon   organic  eggs    Gruyere    flaky butter crust

24 $

VEGETARIAN QUICHE         organic spinach     red bell pepper     organic eggs     Gruyere   Parmesan   flaky butter crust  

$24

GREEN SALAD     organic arugula     honeycrisp apples     butternut squash     manchego     walnuts     golden raisins

2 servings   $14  

RAINBOW BOWL        mujadara(lentils + caramelized onions)      organic  cauliflower     glazed carrots    lemon kale      purple rice    vegan     serve warm

1 serving   $14


this Tuesday

                      My Kitchen Door…the shortest distance between you and dinner!

ARTICHOKE SOUP       leeks / potato / carrots /thyme / parsley / shallots / cream    vegetarian

CHICKEN SALAD          organic grapes /pecans / celery/ dried cranberries/old major bacon /WF air chilled chicken breast 

BREAD & BUTTER       corn sticks/ lemon rhubarb scones/ multi-seed muffins/   European butter on the side

You were probably craving a bread basket like this and didn’t know it.


Tuesday 4/1

Beef Pot Pie        loaded with tender beef from Joe’s Butcher Shop/ leeks/ onion/ carrot/ bacon/ bay leaf/ cremini mushrooms/ red wine/  sensation of bourbon    flaky pastry top
10” pie     $28
 
Honey Roasted Brussels Sprouts         lemon zest /parsley/ shallots /harissa
Container serves 2     $12
 
Double Kale Quinoa        local no spray kale + chard/ organic quinoa   /Meyer lemon /  pine nuts/    kale pesto on the side   thank you Wendy!
2 servings   $16        
 
Rich Brownies      guittard chocolate / plugra butter
4 for $10 
 

Tuesday March 26

Dear Friends, the free radicals are coming for you.  Luckily I’ve got some phytonutrients right here – Tuesday!

Chicken Teriyaki      Miller’s chicken breast    sauce made with sake, mirin, and ginger    jasmine rice 
Container serves 2-3   $30

Pulled Pork Spring Rolls        mango   avocado    cabbage    cilantro     dipping sauce on the side

4 rolls  $14

Chicken Satay with Veggies       sliced chicken breast seasoned with turmeric, coriander and cumin      raw organic zucchini, carrots, and cucumber “noodles”      green onions     peanut sauce on the side    serve cold or room temp

1 serving    $16


Thursday March 14th Menu

Chicken Souvlaki with Tzatziki Sauce        grilled marinated WF air chilled chicken breast kebabs     lemon   Greek yogurt   cucumber…

Homemade Whole Wheat Flatbread     wrap it all up like a Greek!

Greek Salad       tomatoes, cucumbers, onions, and colored peppers    feta    Kalamata olives   fresh oregano   vinaigrette 


Tuesday March 12

IRENE’S FAMOUS MEATLOAF      Joe’s Butcher Shopground beef & ground pork, celery ,onions, carrots, a few saltines AND a tomato glaze   (yep Irene was my mom)  
1 loaf serves 3    $22

MAC N CHEESE WITH BACON     white cheddar, milk, butter, onion , garlic  and crumbs on top

ASK FOR IT WITHOUT BACON

Container serves 3    $18

GREENSalad       the forager is bringing me greens from Full Hand Farm!!!    Pea shoots  micro greens  sautéed local shitakes   local hard cooked egg    parmigiano     Amelias bread croutons     lemon vinaigrette on the side 

2 servings   $16

KEY LIME PIE            tangy (not too),cool & delicious

graham cracker crust      keep in the freezer for πDay 3.14

10” pie  $20Just place your order and I will have it ready by 2:30Tuesday.  I can keep it warm too -let me know your approximate arrival time.   
Please let me know if you have any allergies as I do not list all ingredients.


Tuesday’s Menu (March 5th)

Chicken Enchiladas with Salsa Verde  ……    corn tortillas   Whole Foods air chilled chicken breast    tomatillos   green chilies   jalapenos    Chihuahua cheese   GF

Container with 8 enchiladas    $24


Roasted Vegetable Enchiladas with Salsa Verde …       corn tortillas    kohlrabi   carrots   summer squash   black beans   corn    red onions     roasted tomatillo sauce   hint of Serrano pepper     Vegan  GF
Container with 8 enchiladas   $24


Taco Salad …         spicy ground beef     romaine lettuce      charro beans       grated cheese     chopped tomatoes      tex-mex dressing     tortilla chips   beef and beans will be in a separate container

For you to assemble. 2 servings    $26

If there is something you would like to order just email and let me know.  Pick up time is after 2:30 on Tuesday.